Salt of the EarthMore>>
- From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying.More >>
- Recipe Provided By: Charles Miller of Warr Acres, Okla.More >>
- Recipe from Janet Trent of Sanford, N.C.More >>
- Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt,More >>
- Recipe from Italian Cooking & Living MagazineMore >>
- Submitted by Deb Terry of IowaMore >>
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