Red
wine has long been thought of as heart healthy, but now scientists are looking
to see if it can also help the brain.
At
86-years-old, Bob Sessions has never had a sip of alcohol, but now he's hoping
that red wine will be the key to stopping his Alzheimer's Disease.
"I'm
buying time. Prolonging my life," he says.
Sessions
recently enrolled in the "Red Wine Study" at Georgetown University
Medical Center, where doctors are investigating whether a compound in red
grapes called Resveratrol can stop Alzheimer's progression.
Neurologist
Dr. Raymond Turner is leading the study at Georgetown.
He says
researchers don't know exactly how Resveratrol works, but they believe it can
activate a gene associated with brain aging.
"Of
course aging is the major risk factor for Alzheimer's disease, as well as
diabetes, cancer and heart disease and so we think that if it really does
target these genes that affect the aging process, then it has the potential to
benefit many disorders, not just Alzheimer's disease, but other like diabetes
as well," he says.
Patients
in the study won't actually be drinking red wine.
They'll
be given pills with a concentrated form of the compound.
The
dose will increase every three months and by the end of the year-long study,
they'll have had the Resveratrol equivalent of 1,000 bottles of red wine.
"You
couldn't possibly drink this much red wine at home," Dr. Turner laughs.
Julia
and Bob Sessions say they realize this study won't cure his disease, but even
if it slows it down or helps prevent Alzheimer's in the future, it's worth it.
"I
want to stay as alive as I can for as long as I can," Sessions says.
Georgetown
is one of 26 institutions across the country participating in this study.
They
are recruiting patients will mild or early-stage Alzheimer's Disease.
