How To Make Cake Pops.
Bake a red velvet cake.
Let it cool, I put mine in the refrigerator overnight.
Crumble it up in a bowl and add 1/2 of a can of cream cheese frosting.
Ball with your hands.
Freeze for an hour or refrigerate for 2.
Dip in melted candy...I used melted mini chocolate kisses. I also melted the rest of the cream cheese frosting and dipped the rest into that. It was tasty!!
At the end, put a cake pop stick on the top.
Refrigerate again.