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Springer International and Attorney and Professor Marc Sanchez announced a new title to Springers Food Science Text Series. Doctor Sanchez will write Springers first food law text.
Atlanta, GA (PRWEB) June 24, 2014
Springer International Taps Marc Sanchez for New Food Law Title
Atlanta, GA: Springer International and Attorney and Professor Marc Sanchez announced a new title to Springers Food Science Text Series. Doctor Sanchez will write Springers first food law text. The Food Science Text series provides textbooks of the highest quality for food science programs and industry adoption. Doctor Sanchez will write a comprehensive food law textbook for undergraduate, graduate, and industry training programs. The text will be modeled after a course currently taught by Dr. Sanchez at Northeastern University. Written from an international perspective the text comes at an important time. The passage of Food Safety Modernization Act of 2011 increased the demand for food science professionals. The law, which represents the first change to the food safety system in nearly 80-years, requires facilities to utilize qualified professionals to develop and monitor food safety standards. The textbook, available in early 2015, will fill the demand for an introduction to food law created by FSMA in food science and industry training programs.
Dr. Sanchez serves clients around the world with a wide variety of compliance and approval issues .He advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Dr. Sanchez is a frequent national speaker on FDA compliance issues affecting the food, dietary supplement, and medical device industries. He is also considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.
Contact Dr. Sanchez by e-mail with speaking and teaching inquires.
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