Thurs, 6:00-8:30pm. Master Sommelier and Certified Wine Educator, Angelo Tavernaro will discuss the various faults that can be present in wine. Commercial wines as well as prepared wines will be used to help identify and recognize the faults. This course will be beneficial for those working in the industry as well as the consumer.
This class will be held on the YVCC Grandview campus. $25/person For more information please visit our website at www.yvcc.edu/wine, to register please contact Trent Ball at 509-882-7007 or firstname.lastname@example.org.